In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince's wedding with a special beer and 16-day party. Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel, creating a brew that’s perfect for the season, or whatever you're celebrating.
Please drink responsibly enjoy
Food Pairings
SMALL PLATES:
French Onion Soup, Crab Cakes, Mac ‘n Cheese
ENTREES:
Sausage, Roasted Chicken, Pot Roast
DESSERTS:
Crème Brûlé, Coconut Flan, Apple Pie
1:39
Wistia video thumbnail - Octoberfest Tasting Video_Long
AVAILABILITY
Seasonal (Mid-August to Late October)
HOP VARIETIES
Tettnang Tettnanger, Hallertau Mittelfrueh
MALT VARIETIES
Samuel Adams two-row pale malt blend, Munich-10, Samuel Adams Octoberfest malt, and Caramel 60
COLOR
Deep red amber, SRM: 20
ALC. BY VOL/WT
5.3% ABV - 4.1% ABW
IBUs
16
CALORIES
187
