Carrot Pudding recipe (Gajar-ka-Halwa)

Carrot Pudding Recipe: This is an Indian dish that is especially liked in winter. On festive occasions, you will see a lot of carrot pudding at the sweet shop. You can make it on festivals and special occasions. So let's make this delicious sweet dish made of carrots, sugar, milk and dry fruits, which makes everyone happy after eating.

Ingredients for making carrot pudding: To make delicious carrot pudding, carrot, milk, green cardamom, ghee, raisins and date pieces are needed.

How to Serve Carrot Halwa: Serve with a halter on carrot halwa.

Carrot Pudding Ingredients
⦁ 1 kg Carrot
⦁ 1 ½ liter milk
⦁ 8 Green Cardamom
⦁ 5-7 tbsp ghee
⦁ 5-7 tbsp sugar
⦁ 2 tsp raisins
⦁ 1 tbsp almonds, bunch
⦁ 2 tablespoons dates, sliced

Method of making carrot pudding

1. Peel and tighten the carrot first.
   2.After this, add cardamom and boil the milk on low heat.
2. Heat the ghee in a heavy frying pan and add grated carrot and milk to it. Keep the curry on a low flame for 10-15 minutes and leave.
3. Then add sugar to it and cook the halwa till it turns red in color.
4. Once it is cooked well, mix the chopped dry fruits in it.
5. Serve hot.
   
   Add sugar at the end to make the recipe notes soft.
   Key : Carrot, milk, green cardamom, ghee, sugar, raisins, almonds,

For how many people: 2
Preparation Time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Difficulty: Medium