This French Ribeye Steak gets 4 minutes of high heat on each side. Don't overdo salt! Resting it for 5 minutes.
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A little bit of butter would be a plus.
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Upvoted for good information. Good job.
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Thanks
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Man you are killing me with this food, i am after shawarma, meet and chocolate, every of this i can eat constantly :)))
Everyone has something :))))
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