Dtube : How to Make Amazing Authentic Cambodian Khmer Curry - Video Instruction & Dtube Testing! 😉

This amazing curry is so delicious, cheap to make and authentic I know it totally belongs up on Dtube.

The original recipe was posted yesterday from youtube in my feed - from youtube in my feed - but as I am new to using Dtube I felt uploading it here would be both wise and allow me a chance to improve my Dtube posting skills. I'm sick of youtube anyway!

This beautiful curry can be made both with meat or vegetarian. It is delicious either way. I always find I need a lot more chilli and a little lime to my final dish, but that's just me as that's just me as I have strong tastes!

I was requested to ue and Steemit by the people who made the video - my good friends at Kiri Farms.

*Her and the video (on Dtube) and the recipe from yesterday's post!

Ingredients

Chicken Curry Ingredients:

• 1.5 kilos salted chicken, chopped with bones (the bones add flavor)
• 1.5 kilos coconut milk (fresh if possible)
• 2.5 grams palm sugar (skor tnot)
• 1 gram ground long pepper (optional. Do NOT substitute regular black pepper)
• 1 gram bouillon powder (soup seasoning )
• .5 grams curry powder (or substitute star anise. See notes below)
• 1 gram dried red chili peppers, seeds removed (for chili paste. See notes below)
• Chopped carrots, potatoes, white onions, & green beans

Curry paste Ingredients:

• 2 fingers of turmeric
• 6 kaffir leaves
• 2 Thai red onions
• 1 whole garlic bulb
• 6 lemongrass sticks
• 1 yellow galangal root (see video/pictures for scale)

Important Notes on Khmer Curry Preparation

Curry Powder: We use half a packet of Vianco curry powder mixture in the video. The mass of a full packet of powder is 1 gram when weighed, despite what the packaging says.

You can consider using star anise in place of the curry powder. Star anise is regularly used in the local Cambodian recipe. Some guesswork is required on the number of seedpods to add.

Chili paste preparation: Choose large Thai chilies (or some equivalent). They should be relatively mild and not overwhelm the dish with heat. In Cambodia, whole (seeds removed), dried chili peppers can be purchased at the market by the gram. The chilies are soaked in water until soft (usually a few hours). Once they reach a consistency appropriate for a paste, they are crushed using a mortar and pestle. The resulting paste is what you see in the video and pictures below.

Vegan & Vegetarian Curry Option: This recipe can be followed to make vegan curry when the chicken is left out or replaced with an appropriate substitute!

As I am testing Dtube and learning I am hoping I can edit this post once it has been posted! Go Steemit and go Dtube! 😉

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▶️ Watch on DTube
▶️ Watch Source (IPFS)

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Image sources: 1, 2, 3, 4, 5.

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Jockey loves you All and Cambodian Curry! Jockey votes for @teamsteem as a witness!

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Image sources: 1, 2, 3, 4, 5.

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Jockey loves you All! Jockey votes for @teamsteem as a witness!

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