Hey Ya'll!
Today I made some pulled BBQ chicken and needed some coleslaw on top!
Shred or cut 1 whole cabbage and 1 carrot finely. (I added a sprig of parsley as well)
Dressing: 2 TBS cane sugar, 1/2 cup mayo, a TBS balsamic vinegar, pepper and salt, 2 tsp lemon juice, minced onion. Stir that all together and add to cabbage mix. Refrigerate for 2 hours or you can eat it right away. It is my fave coleslaw! Enjoy and thanks for watching!!!
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Video a no go for me but I can say this, you HAVE to have coleslaw with BBQ...it is an unwritten rule...right?
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Absolutely!
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what the? is today Cabbage Day? lol. I just saw a video that thekitchenfairy did making Cabbage Stew. when I was a Smoke Master at a Texas BBQ joint cole slaw was our biggest seller besides the Brisket. great job Ma'am!
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Wait...wait.....a Smoke Master? Ok when are you going to do a post about the "Art of Smoking" ?
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haha! probably never. we don't even have a little portable BBQ grill here(yet)and I don't think that joint is operating anymore or I could go and do a demonstration.
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Oh man, that looks so refreshing! You are not going to believe this, but my daughter's #1 allergen is CARROTS!! It's such a tragedy- no carrot in soups, no carrot cake, no cole slaw!! And since we avoid artificial colors, we also have to be super careful about what is used in natural food colors because both orange and purple carrots are often substituted for color!
Sigh....
Anyway, I still have carrots from time to time on the side and we're hoping our cabbages actually grow this year, so maybe I'll try this. I use my Vita Mix constantly but have been thinking that for kraut and such a food processor would be nice. Do you like yours enough to recommend it?
Lastly, I love how you measure! That's my kind of cooking lady! Many blessings to y'all!
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Im so sorry! For her and for you!! I struggle measuring! Just a little here and a little there!
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That looks wonderful. Light cold food on a hot day!
This would look great under the tag #ghsc!
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It's delish!!! I never know when to use that tag!
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Try it without onion. It sounds right though! Enjoy it.
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Having with few slice of tomato and onion can put extra taste to it😊😊👍
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I will tryout your recipe for sure it sounds delicious and very refreshing .
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Looks like a great recipe and the food processor sure speeds up the whole thing. One of my buddies enjoys trying all different types of coleslaw and potato salad. It's like a quest for him haha. Nicely done.
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I use my food processor for so much. I've only had it for a year. Can't believe I had gone that long without one! I could probably do the same thing! I love them both!!!
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Excellent
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Enak banget ..hmm
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I love making homemade coleslaw but I'm the only one who eats it - unless we have company over. I've never tried it with balsamic vinegar! I'll give it a go next time I make some. :)
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amiga que ricoooo
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