RE: Fermenting my own KEFIR MILK with TIBETAN MILK BACTERIA

You are viewing a single comment's thread from:

Fermenting my own KEFIR MILK with TIBETAN MILK BACTERIA

in dtube •  6 years ago 

We make our own kefir - it is so difficult to find unpasteurized milk here. In fact, it is illegal. I know a few moms that travel great distances to get off the farm, fresh, unpasteurized milk but I have not gone this length myself 'yet' ;)

I have learned though that making kefir doesn't work if it is ultra-pasteurized. Also making sure that you don't use a metal spoon or metal filter.

I always forget all the benefits of kefir so it is nice to be reminded just how healthy it is. You even had a few items on your list of benefits that I didn't know. It is supposed to also have stronger bacteria than yogurt.

Thanks for sharing such a great post on kefir.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Nicee, happy it helped someone :))

Posted using Partiko Android