Shrimp dumplings with leek

Material Science:

A proper amount of flour

2 pieces of leek

Pork 350g

12 shrimps

High gluten 350g

Practice

【dumpling skin】:

1, add a small amount of water, the use of chopsticks to mix flour and water into a face block, until more than 9 of the flour into the flour, then hand to face and dough.

2. Put it over for more than 30 minutes.

3, about the size of the thumb, rolling into the dumpling skin.

【饺馅】：

1, shrimp peel, pick the back line, with salt and starch rub, clean control dry, cut into 5mm small pieces.

2, the meat into the cooking wine, soy sauce, oyster sauce, ginger, pepper, then add a small amount of water, stir constantly.

3. Cut the leek into the fines of 3-4mm, and mix it in the meat filling.

4, add salad oil and oil after mixing, add a proper amount of salt and stir well.

【boiled dumpling】:

1, boil the dumplings in the water, stir, cover the lid, and boil.

2, add a small bowl of cold water and stir it, and then burn it.

3, flameout, add a small bowl of cold water, stir, fish out dumplings.