Breakfast is tough, we’ll be honest—especially when you’re short on time. Whether you’re getting children off to school or rushing to an early morning meeting (or both!), breakfast can be difficult to work into your morning routine. Now, we know that you know this, but we can’t avoid the reminder: breakfast is non-negotiable. It sets your metabolism up for success throughout the day, fuels your morning and helps regulate your blood sugar so you avoid getting a case of the hangries (hungry + angry). We don’t want that and neither do you, so we’ve done the work for you and found nine easy breakfasts you can either make in a snap or prepare ahead of time. If you read on, you officially have no excuse to skip breakfast… consider yourself warned.
Make-Ahead Breakfasts:
Make-ahead breakfasts are best-in-class for night owls. Make breakfast when you have the energy and reap the rewards in the morning, win/win. If you find yourself too stressed or strapped for time to cook, consider whipping up a batch of make-ahead morning-time meals. More of a morning person, but still finding yourself short on time? These breakfasts will help you stay full and get out of the door in no time!
1)Veggie Loaded Breakfast Skillet
Veggie lovers, this one is for you. This make-ahead skillet is loaded with the good stuff and will keep you on your breakfast grind all week!
- Vegan Banana French Toast
![Vegan Banana French Toast.jpg]
This French toast gets its sweetness from… you guessed it—mashed bananas! (
) - Sweet Potato Hash with Sausage and Peppers
If you’ve got 20 minutes, you’ve got time to make this simple and filling breakfast hash!
Hope you like this Blog.. Will be back soon with many tips and tricks :)
I really like to have an omelette and usually I put in some cheese and garlic and sometimes some chicken. I mix up three eggs really well in a bowl and add a touch of milk. Then I cut the cheese very fine and add that to the mix. The garlic has to be cut very fine and added. Then pour into a large pan with a spoonful of oil. The pan and oil has to be hot first. Then leave for a minute for it to cook then gently ease the extra around the edges. I like to whizz the omelette around in the pan as I am doing it then when it is ready I flip it over. It has to be brown and cooked right through. Then flip it onto a large plate and it is ready to eat.
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There we go!! we have another simple and easy breakfast :) Thanks for sharing your recipe @wales
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No problem, always willing to share with a fellow foody
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Thanks
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