RE: The Art of Preserving Apples Chapter 2: Making Apple Sauce, Juice, Hard Cider AND Vinegar From RAW Unpasteurized Apple Juice

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The Art of Preserving Apples Chapter 2: Making Apple Sauce, Juice, Hard Cider AND Vinegar From RAW Unpasteurized Apple Juice

in ecotrain •  6 years ago 

I can taste the applesauce on some thick pork chops, a hot apple pie topped with ice cream and a glass of warm apple cider from here...

ecotrain
6 years ago by

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      ·  6 years ago 

    You've painted quite a tasty picture! I think I'll have to make some hot apple cider, its such a cool windy day - that would be perfect! Thanks for the idea!

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