RE: Tips on How to Cook "Gulai Sapi"

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Tips on How to Cook "Gulai Sapi"

in ecotrain •  7 years ago 

I mean the dirt that sticks to the meat to be cleaned first, like fat or blood that stick.

thanks again for your upvote, @riverflows

ecotrain
7 years ago by

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      ·  7 years ago 

    No problem. But you don't call that dirt here... say blood or mud otherwise it sounds like there is mud or dust in the dish. Hope that helps you ❤

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