Ingredients

♦15 cooked prawns (about 200 gr.)
♦300 gr. the white fish that you like the most
♦1 leg of cooked octopus Gallego Pereira (Galicia Quality) 150 gr.
♦4 eggs camperos
♦1 buey of mar o una centolla
♦1 verde pimiento
♦1 pimiento rojo
♦1 cebolla mediana
Para the vinagreta: 80 ml. extra virgin olive oil 40 ml. of wine from Jerez

Optional: Fresh chives

How to prepare a salpicón de mariscos. When we talk about the menu of Navidad at my mother's house, whenever you have received a request for seafood with the edge, with the salpicón.Este is a natural organ and a combination of ingredient ingredients and seafood. My father usually adds extra seafood ration to give it more sea flavor. Although this recipe is not unique, there are as many variants as cooks, this is since you are very well. In the recipe, you are welcome to a quality product. The products of the land are the name of Galicia. Calidade are un accierto.Este salpicón is a great option for a ticket of a food or copious scene. A delicious dish, fun and with a lot of color. It is also a recommendation for recipients, as well as healing, quality, electrical energy. We can prepare it before and it will gain flavor. The only secret is using quality components and baking them at their right point, just like the recharge balance. In the house of the unique language, with the average price, what is prawns, Galician octopus, rape, accompaniment with vegetables and a mixture vinaigrette soft with the yolk of an egg. You can prepare this salpicón with the budget that you have at hand, can be a very expensive recipe the very cheap, all depends on the ingredients that you employ. A myriad of diverseades, but always being the same essence. I hope you like my recommendation and the animéis on these dates with this recipe.
Preparation of shellfish

We heat water in a large casserole and when boiling adding the prawns. Cook for about 4 minutes. We removed the prawns.
In the same water of the prawns cook or rape in thick slices of about 3 or 4 cm thick. Cook in water with salt for 7 to 8 minutes, buying the chick near the central spine, it is at its point, it has no losses. We remove and reserve. If they are rapitos (small rapas) in 5 minutes they will be ready.
Crumble the cholesterol into small pieces and throw them into the bowl.
The octopus already bought it cooked. It comes in a perfect casserole to serve, in this case, you are active and active. If you buy fresh octopus, you can see how to cook octopus in this post.

The sea ox or the crab and added whole once cooked and prepared. You can see this article as you do. How to cook crabs and how to open a sea ox.
While on another fire we will cook the eggs. Cover with cold water and cook 10 minutes from the start. No longer should we bake them longer than a dark greenish halo forms around the desert in plain sight. Con these indications with your perfect ones.
Peel the prawns, removing the black wire and cut into 1/2 cm pieces. about. Add the largest bowl we have at home.
We remove the eggshell and separate the muddy white. Chop the egg whites and yolks (except the one we want for the vinaigrette). Adding everything to the bowl.
Cut onion and peppers into small squares (brunoise) and throw into the bowl.

☛ Preparation of vinaigrette and presentation of spatula☚

The proportions will vary according to the taste of each one, the type of oil, vinegar and ingredients used can change the flavor intensity. Add a pinch of salt to freshly ground black pepper in a glass jar.
We introduce the extra virgin olive oil and the Sherry vinegar. We will vigorously remove it until it is turned on. We tossed the yolk. We shake the boat (closed) until it is well mixed, almost emmulsed. We booked it.
Finally, add the vinaigrette to the bowl and mix well very well with the spoons. Everything should be perfectly integrated, so that the flavors are well combined.
We turn in a source or in individual plates as you see in video. We can decorate with a little fresh chives finely chopped.
Before serving, you should rest for a few hours. Therefore, we ensure that the flavors blend well.

✹Tips and recommendations for shellfish recharging✹

This salpicón is very simple to prepare. With a great advantage, one can have prepared the base of the day before, adding the vinaigrette to the day that seeing one consume. In addition, you can add more ingredients, it accepts almost everything. Siempre controlling the quality and the end of consumption of ingredients.
If you can tune part of the base as you like, you can add avocado, corn or even a good tomato base.
In presentation themes nothing is written. For example, in Almería and Granada, on the premises, in a shop of restaurants and bars, restaurants and restaurants.
If there is not much budget, there is no where to scratch in the wallet, you can always opt for other options. We have used rape, which is a delicious fish with a lot of seafood flavor. This fish you can buy frozen. So we balance the budget, we squeeze a little here to loosen a little beyond. Other white fish that are welcome in hake or ray.