Aji sweet essential seasoning in Venezuelan stews.

in english •  6 years ago 

The sweet pepper, also known as aji criollo (grown here on my island), is a type of small pepper that can be green, yellow and red if it is left to burn in the bush.
In Venezuela it is used for all kinds of stews and soups, it is an essential condiment for meals.

Its cultivation is very common here in Venezuela and especially in the island of Margarita since it is characterized as an agricultural state ..

Sweet chili contains many health benefits since it contains vitamin A and C also contains magnesium and calcium ..

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

So delicious - I love sweet chilli salsa and shall be making some soon myself ❤️🌈🍀🦋🌴

if they are very delicious and also give a taste to the stews, right now in December here in my country Venezuela traditional hallacas are made, and that is the primordial condiment to prepare the stew ... greetings friend good day ..

Those look good, my friend. MMmm :)
I got your other message earlier. Sorry I did not respond immediately as I have been busy.

hello friend how are you, these chili peppers are harvested here on my island, they are very fresh .. I know that many times we are busy and we respond when there is a free time.