Usually people when they buy eggs in the super market, people usually lay eggs in the refrigerator and ignore the serious dangers that can be run.
As the cold of the refrigerator stimulates the appearance of bacteria that contaminate the shell of the egg, ie the cold keeps them alive, a situation that would leave vulnerable the health of any member of the family. Among the bacteria is salmonella, which is extremely harmful to health.
Several studies have shown that eggs left at room temperature maintained a lower percentage of bacteria than those that were refrigerated.
The reason why storing eggs in the refrigerator is a bad idea. And the explanation is simple: the eggs are contaminated the moment the hen puts them, when they are carried to the refrigerator the bacteria that are in the shell are kept alive.
It is important to remember that salmonella when in cold places usually multiplies, expanding your terrible dangers, quickly contaminating everything in the refrigerator.
It is daily that the eggs are stored in the refrigerator, because it tends to think that if they are stored there, their life span will be extended, but what is not known is that they are running a serious risk that is exposed to the entire family .
Avoid that the salmonera reaches your home and protects the food properly, it is always important that you look for some information to know what is in the refrigerator and what not.
This certainly demonstrates that not everything you keep in your refrigerator or refrigerator is ensured that it is healthy and that is maintained, we hope that with this good advice you can protect your family and your acquaintances from the dangers of food.
Now that you know the consequences of this practice share the information with your neighbors so as to keep them aware of what it may mean to keep the eggs where it is not due.