Eating broccoli is very good.

in english •  6 years ago 

Broccoli is a plant belonging to the cruciferous, the same family to which the cauliflower, the Brussels sprouts or the romanesco belong; It has important nutrients such as vitamins, minerals and antioxidants.

Nutritional values
Broccoli contains no fat, no cholesterol and has a good amount of protein and fiber.

  • Weight loss and other benefits
    Broccoli helps lose weight, in addition to reducing cholesterol, increasing heart health and reducing the risk of cancer; the consumption of broccoli provides antioxidants, which help reduce the risk of chronic inflammation and cancer, and fiber helps excrete toxins from the body.

  • Broccoli sprouts and cancer of the cervix and stomach
    The high consumption of foods rich in sulforaphane, such as broccoli sprouts, is associated with a lower risk of cervical cancer.

  • Prostate cancer
    Broccoli is a particularly sensitive vegetable, to prevent prostate cancer; Men who eat at least one serving of broccoli a week have a 45% lower risk of developing aggressive prostate cancer.

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