The Best Nigerian Egusi Soup, Step by Step!
- Inside your soup pot, heat your palm oil for one minute
- Add the volume of water you need
- Add stock fish and your dry fish including your meat then set the fire on low heat and allow it to cook for a while
- Add your sizeable egusi paste to the boiling pot
- Allow it to cook for 20-30 minutes.
- Watch more tips in the video description. Thanks for watching!
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good cooking
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