colorful ice cream

ice cream is a frozen food made from dairy products such as cream (or the like), combined with flavorings and sweeteners. This mixture is cooled by stirring while reducing its temperature to prevent the formation of large ice crystals. Traditionally, the temperature is reduced by putting a mixture of ice cream onto a container inserted into a mixture of crushed ice and salt. Salt makes the liquid water can be below the freezing point of pure water, making the container get a touch evenly with the water and ice.

Although the term ice cream is often used to point to "frozen dessert" and snacks, it is actually used to point to a frozen "dessert" and a snack consisting of milk fat. Many countries, including the United States, limit the use of the term to the quantity of the basic ingredients of the food.

Modern commercial ice cream is made from a mixture of ingredients below:

10-16% milk fat 9-12% milk solids-not-fat: this component, also known as serum solids, contains protein (casein and whey protein) and carbohydrates (lactose) found in milk 12-16% sweetener: usually a combination of sucrose and / or sweetener corn syrup based on glucose0.2-0.5% stabilizers and emulsifiers eg, agar or carrageenan taken from seaweed55% -64% water derived from solid milk or other ingredients

Recipe and how to make milk ice cream the easiest is as follows. Two sachets of sweetened condensed milk, granulated sugar, three sachets of ice-creamed blender (pop ice) or the like, chocolate milk or cocoa powder, may add a little salt, cooked coconut milk or instant coconut milk. Combine all ingredients with two glasses of warm water (about half or one-third liter) in a plastic container, mix well, store in the freezer. After a few hours, the mixture will be frozen, blender until soft but do not become liquid, serve ice cream in a bowl, glass or according to our taste. To take the ice cream that has been frozen to blend, place the ice cream frozen plastic container in a container such as a basin and pour the hot water around it. After a while, frozen ice cream can be taken, then blended.