:: Tropical Fruit Pudding ::
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Ingredients :

2 pieces of fragrant sweet mango cut "box
250 gr strawberry cut 2
250 gr wine cut 2 seeds
16-20 tablespoons sugar (to taste)
2 teaspoonful basil
1/4 teaspoon salt
1/4 teaspoon vanilla
2 packs of plain agar (swallow)
1600 milli liters of water
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Steps:
Splash the gelatin mold with water
Cook the gelatin salt, vanilla until boiling and then add basil and stir and stir until gelatin steam heat dissolves
Chill in order
r the teaspoon in stirring Then take 1 spoon of vegetable insert into the mold to let stand for 5 minutes
Then stack the fruit into the mold that has been in the leave earlier
Then add the gelatin into the mold slowly and let stand for 5 minutes
Do until the fruit runs out. and put in the refrigerator to make it fresh
Puddings ready to be enjoyed