BAHAN:
250 grm bihun jagung,rebus 2 mnt sisihkan.
150 gram udang segar,kupas kulit,sisakan ekorny
150 grm cumi segar,potong2
1 ikat sawi
3 butir telur,kocok lepas beri sedikit garam,buat orak arik,sisihkan.
BUMBU :
8 siung bawang putih uk besar
8 siung bawang merah
1 sdm saus tiram
1/2 sdt lada bubuk atau sesuai selera
cabe rawit secukupny biarkan utuh
Penyedap kaldu jamur(optional)
Garam secukupnya
Kecap manis secukupnya
margarin utk menumis
CARA MEMBUATNYA :
Haluskan bawang putih & merah,lalu tuangkan margarin ke dlm wajan,tumis bumbu yg dihaluskan tadi hingga matang,masukan udang & cumi barengan berikut cabe rawit utuh,aduk sekitar 1 mnt kemudian masukan sawi & telur orak arik,aduk hingga layu.
Berikutnya masukan bihun,beri garam,lada bubuk,kecap manis,saus tiram & penyedap jamur jamur,aduk rata & masak hingga matang,koreksi rasa.
Angkat & sajikan.
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