Menu Sarapan Pagi Kuah Tuhee Pulut Durian Khas Aceh

Dear Steemians,

Saat musim durian, di pasar dan pinggir jalan pertokoan kota Lhokseumawe dipenuhi dengan pedagang penjual durian, baik pedagang lokal maupun pedagang dari luar Kabupaten. Aroma harum durian menyeluruh sektor perkotaan.
Bagi penggemar buah durian pasti membelinya. Saya sendiri tidak tahan melihat suasana musim durian dan pasti membelinya untuk di buat kuah tuhee pulut durian khas Aceh.

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Foto Kuliner sudah siap saji, Kuah Tuhee Pulut Durian Khas Aceh seperti tampilan disini. Sebenarnya
cara memasaknya sangat praktis,

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Bahan-yang diperlukan :

• buah durian
• santan kelapa
• gula pasir
• beras pulut atau beras ketan.

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Cara memasaknya :

• durian dibelah dan diambil daging
  kemudian diremas-remas biar
  dagingnya hancur, lalu tambahkan
  santan kelapa dan sedikit garam
  dan gula sesuai selera.
• Lalu masak sampai mendidih dan
  angkat .
• Beras pulut direndam terlebih
  dahulu selama dua jam, kemudian
  kukus sampai matang.
• siap disajikan campuran Kuah
  Tuhee dengan pulut.

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BREAKFAST MENU KUAH TUHEE PULUT DURIAN Typical ACEH

Dear Steemians,

During the durian season, the Lhokseumawe city market and roadside shops are filled with durian sellers, both local traders and traders from outside the Regency. The overall fragrance of durian in the urban sector.
For fans of durian fruit, definitely buy it. I myself can not stand to see the atmosphere of the durian season and certainly bought it to make tuhee pulut sauce typical durian Aceh.

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Culinary photos are ready to serve, Kuah Tuhee Pulut Durian Typical Aceh as shown here. In fact
how to cook it is very practical,

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Necessary materials :

• durian
• coconut milk
• sugar
• pulut or glutinous rice.

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How to cook it:

• durian is cut and taken meat
  then knead it to be
  the meat is crushed, then add
  coconut milk and a little salt
  and sugar according to taste.
• Then cook until boiling and
  lift it up.
• Pulut rice soaked first
  first for two hours, then
  steam until cooked.
• ready to be served mixture of gravy
  Tuhee with pulut.

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The original Aceh culinary Kuah Tuhee Pulut Durian or the Acehnese gave this culinary name with the name "PULUT BOH DRIEN" that had existed since long time ago and was very popular with Acehnese people. This culinary has a distinctive and delicious taste that makes anyone addicted to taste it. Enjoy.
This culinary is perfect for a morning snack menu.

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Lhokseumawe, 2 FEBRUARY 2020

By: @almazzhr