Ingredients 
500 grams of white mushrooms or oyster mushrooms
100 gr wheat flour according to choice
water is ripe
2 tbsp salt
1 teaspoon pepper
2 cloves of garlic
right amount of oil
flavorings like spicy flavor, cheese, barbeque, and so on (additional)

How to make
Clean and cut mushrooms accordingly. Try not to cut the mushrooms too small.
Open the garlic, gebrek until destroyed. Puree.
Pour water into a bowl. Combine salt, pepper, garlic that has been smoothed into the water.
Enter the fungus that has been cut to fit the water into the spices.
Let stand for about 5 minutes.
Lift mushrooms from water, drain.
Balur mushrooms in wheat flour.
Fried mushrooms that have been given flour with a small fire content.
Cook until the mushroom turns brownish.
Lift and drain.
Insert the mushrooms into the container with the lid. Give sprinkles of seasoning flour. Beat the mushrooms so the spices are evenly distributed. Pour in a dish.