resepis karedok khas sunda/ traditional food

Ingredients
Tauge, wash clean - 50 grams
Long beans, washed clean and small slices - 50 grams
Col, wash clean and finely sliced ​​- 50 grams
Basil leaf, wash clean - 50 grams
Green round eggplant, washed clean and thinly sliced ​​- 2 pieces
Cucumber, wash clean and sliced ​​thin box - 1 piece
Ground spices:
Peanuts, fried - 150 grams
Red sugar - 50 grams
Garlic - 1 clove
Red cayenne - 2 pieces
Kencur - 4 cm
Terasi, burn - 1/2 tsp
Tamarind water - 2 tbsp
Salt - 1 tsp
Water - 75 ml
Step
In one large container, prepare the finer spices. Mix with water and stir until it becomes a paste.
Add all vegetables. Mix well.
Ready to be served.