material
1 comb banana kepok ripe4 tablespoons flour 3 tablespoons flour tapioca1 tablespoons rice flours Garam (to taste) vanilla powder (to taste) Sugar (to taste) Water (to taste)
How to make
Peel the banana and then split into two. Mix the flour, tapioca flour, rice flour and vanilla powder to taste. Add the water bit by bit to form a fairly dilute dough. Add salt and sugar to taste. Correction of flavor not to be too salty or sweet. Dip the banana fruit that has been peeled into the dough flour, fry with medium heat (not too hot or just warm). Fried banana until golden yellow, the outside is crisp and the inside is perfectly ripe. Raise bananas that have been cooked, serve while still warm.
Recipe how to make fried bananas krispi very easy is not it? Good luck trying this recipe and hope family at home likes.
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