How to make Saltata biscuit ?

in esteem •  7 years ago 

If there is a problem in sweets, however, neonate naps
Materials

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Flour two and a half cup Sugar is half a teaspoon. 1 tablespoon of water Baking powder 1 teaspoon Salt 1 little tea or half tea spoon than a teaspoon. Black pepper 1 teaspoon Ghee or butter 150 grams (instead of ghee can also oil). Alchachadhar 1 pinch Oil 1 teaspoon
Method
First, mix two tables of flour, black pepper and salt. Now add sugar and cardamom powder.
Not to mention before, each ingredient here must be mixed separately.
Blend again with baking powder and water. Then mix the bowl.
Blend with Half Butter at first. Remove the mixer with hand sticks or spatula. Blend again with the rest of the bowl, like 1 minute.
Take the mix in hand. If you have a hand, then it will be perfect or yeast is perfect. If you see that the mixture is falling or the powder is from the powder, then mix another tea with a teaspoon of oil or ghee.
Now pre-hit oven at 200 degree temperature. Pour the yeast in a bowl. Then make small or medium round balls in hand. Flatten a little bit, then keep a gaping gap on the banking sheet in the banking tray.
Design with a light fork with a fork. Between 10 to 12 minutes of pre-hette ovens, or biking up to golden color

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WoW qué galletas espectaculares ! Gracias por compartir..Bendiciones !!! @beauty1