Mozzarella Cheese 🧀🍽

The mozzarella cheese, produced by the Italians and brought to the world cuisine, is a world famous cheese variety that is consumed freshly without ripe. The mozzarella cheese, which comes from the word "mozzare" which means "cutting, separating slices" in Italian, is a kind of cheese produced from the buffalo milk in almost all southern Italy, especially Naples, famous for its pizzas. liquid flowing mozzarella, has an aromatic scent. It is among the most famous Italian cheeses in the world, along with mozzarella cheese, ricotta, mascarpone and parmesan.

What are the varieties of mozzarella cheese?

Mozzarella di bufala: It is a kind of mozzarella cheese produced using buffalo milk. In Campania, Lazio, Apulia, Molise, mozzarella di bufala and mozzarella di bufala Campana are widely sold. This type of mozzarella cheese, which has a milky fluid activity from the time it is cut, is among the hardest to imitate in the world.

Mozzarella Fior di Latte: Fior di Latte with mozzarella, produced by adding calcium caseinate to pasteurized or unfertilized cows, is preferred because the cost of cow milk is less than that of buffalo milk.

Bocconcini Mozzarella: Bocconcini Mozzarella, also known as buffalo eggs, is produced from buffalo milk and prepared in an egg size.

Low Fat Mozzarella: Low fat mozzarella produced mainly for pizza, prepared and frozen food production, fat is obtained from cheese taken at various ratios.

How to Save Cheese with Mozzarella?

The mozzarella cheese, which has no crust and no protection on the outside, is a type of cheese that should be carefully kept for this reason. It has a shelf life of 12 months in vacuum at +4 degrees in the refrigerator for 15 days and -18 degrees in the freezer with mozzarella which is usually consumed fresh and warm in Italy.

This time is less than 6 months in low fat mozzarella cheese. The mozzarella cheese, which is fresh in its white color, can be stored in its own package before opening or in the juice after opening. Mozzarella should be consumed within 3-4 days after being removed from the package.

How to Eat Mozzarella Cheese?

Mozzarella cheese is used in many food and food products that Italians add to world cuisine. Pizza is a soft cheese with mozzarella which can be used in lasagna, spaghetti and salads, and can be consumed freshly with tomato and basil. It is also preferred in mozzarella cheese, meatball, croquet and bakery dishes, which are very suitable for use in desserts.

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