How to make 
fried tofu sumedang. You can adjust the level of crunchiness according to taste.
Blend brown sugar by boiling it. Then strain if necessary.
Clean the red pepper. Blend with 1 clove garlic, 2 onions, and salt.
Crushed green chilli powder, 1 garlic clove, 3 cloves of red onion.
Cook water, mixed with brown sugar, salt, and tamarind. Mix with mashed ingredients. Cook about 3 minutes. After boiling, drain.
Prepare tofu sumedang that have been fried, cut according to taste.
Sprinkle fried tofu with roughly ground seasoning.
Pour the soup into pieces of tofu.
Serve.