Materials And Spices Required
Main ingredients
250 grams - large green chilli cut into pieces
100 grams - tauco
1 piece - tomato diced
1 piece - onions cut into pieces
4 grains - thinly sliced red onions
1 clove - thinly sliced garlic
1/4 teaspoon - powdered or seasoned broth
1/4 teaspoon - salt or adjust to the taste of salty tauco
1/2 tablespoon - sugar
100 ml - water
Oil - to taste for sautéing
How To Make Chili Tauco Cooked Chili Sauce
Heat a little oil in a pan and saute onion, garlic, onions and tomatoes, stir until fragrant and wilted. Enter the tauco, stir well and then pour the water, stir until mixed well.
Enter the large green chili and add the powdered broth, salt and granulated sugar. Cook until the sauce thickens and matures. Turn off the heat, lift and pour in a serving plate and then ready to serve.