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Bhoi is known as a snack that minimal raw materials. Making it too tidah too complicated: only need wheat flour, eggs, and sugar with a ratio of 1: 1: 1. At first, the eggs are whipped until fluffy until the fishy smell disappears. Then add sugar and flour until it becomes whole dough. The dough is baked with a mold made of brass. The more often the mold is used, the better is also to bake because the dough will not stick. It takes patience and perseverance to make this culinary.
In Aceh, bhoi cakes can be found in traditional markets. In addition, this unique snack can also be obtained at a special shop that sells Aceh souvenirs. Not only that, there are also special outlets selling this snack. Just like in Lampisang. Stalls that line along the road leads to Lampuuk tourist area, Aceh Besar, is selling a variety of traditional snacks Aceh, including bhoi.
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eta kita ba? kunutai toh bujlamna.
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