Recipes and How to Make Soto Betawi
Material:
√ 300 grams of bamboo, cut 1 x 2 cm
√ 1,500 ml of water to boil the meat
√ 150 grams tripe, boiled
√ 100 grams of lung, boiled
√ 2 bay leaves
√ 3 cm cinnamon
√ 1 teaspoon nutmeg powder
√ 800 ml of coconut milk from 1 1/2 coconut
√ 2 tablespoons of oil
Ground spices:
√ 12 grains of red onion
√ 4 cloves of garlic
√ 1 cm ginger
√ 1 cm galangal
√ 1 teaspoon coriander, roasted
√ 3/4 teaspoon pepper
√ 3/4 teaspoon cumin
√ 3 grains of pecan, roasted
√ 6 teaspoons of salt
√ 2 teaspoons of sugar
Complementary:
√ 2 leeks, thinly sliced
√ 1 celery stalk, thinly sliced
√ 2 pieces of tomatoes, cut into pieces
√ soy sauce
√ fried onion
√ fried emping
How to Process:
√ Boil the meat with water until soft and tender. Measure kaldunya 1,500 ml.
√ Heat oil. Sauté fine spices, bay leaves, cinnamon, and nutmeg until fragrant. Enter the meat and offal.
√ Mix well.
√ Enter the stock. Cook until boiling. Enter coconut milk.
√ Serve with complement and sauce.
For 7 servings