The most effective "Perfect" recipe for Chinese Vegetable Production!

Want to make a decent restaurant just like Chinese? Many people do it in the house, but the color of vegetables is lost in Karota, the sweet aroma does not come in the carotto just like carotas, the restaurant's taste does not match. Let's know, then there is a great recipe for Afreenina Nazinin. There are no recipes for making Chinese style vegetable.

Materials

1. The broccoli is 1.5 tall (not shortened)
2. It is 250 grams (tall, bruised)
3. Medium size of carrot (5-6, it should be curved and cut)
4. Medium size of 1 pound (curved like a carrot)
5. One fourth of cabbage 4 percent.
6. Capsicum cut 1 long sliced.
7. Black pepper powder 1 table spoon
8. 1 tablespoon of soy sauce (dark tea)
9. Corn FlaoR 2 tablespoons of 1/2 cup water should be swallowed
10. Sugar 1 tablespoon
11. Make chicken chests tall.
12. 2 cups of hot water
13. To Boost Corn Flowers
14. Ginger and garlic cut into 1 table spoon
15. Onion (to be redeemed 4th part)
    Influence
    

All vegetables except capsicum have to be boiled separately. When baking a little salt and corn flower mix, then the color of vegetables is fine. Green color will be green. (The color of the vegetables that will be darker)

• The junkies will be a bit more in the supermarket. Be careful not to melt.
• The water will be screwed from the jaguars.
  Ginger and garlic should be fry until they are light golden.
  If you want to roast with chicken.
  Along with a little salt, peppercorn powder and soy sauce should be fry for 4-5 minutes.
  Take one-two-minute capsicum and onion and stirring all the vegetables with 4-5 minutes to stir well.
  Cover with 2 cups of hot water. When the water is slightly reduced or after 5-6 minutes, open the lid with corn flavored water (this time must be stirred quickly) and cook for 2-3 minutes.

Take down with sugar and lemon juice.
Tips-

1. Good for boiling different colors to keep the color of the vegetables better.
2. Of course, while boiling, give corn flour and salt. It

keeps the color of vegetables right.

1. If you wish, you can give a testing salt.