At the wedding by adopting Jambi custom, there is usually a typical Jambi cuisine presented, namely fish tepek curry. Fish starch curry is a food berkuah coconut milk that uses raw materials sliced mackerel, cork, or belida are processed similar to pempek. Fishmeal curry is made from fresh water fish that is doughed with sago and garlic sauce dough, then shaped like pempek lenjer and cooked until cooked.
The next mature dough is mixed into a coconut curry that tastes sour taste. To note, the word slug inserts on the name of this food refers to the process of making fish dough that is compacted or flaked before boiling until cooked. Tepek fish that has been cooked will be presented in the form of small pieces of parallelogram parallelogram with sour sauce, savory, and fresh.
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