Do you want to make rasmalai at home? What equipment do you need? I want to know the recipe

in esteem •  7 years ago 

A little practice will take some time. But the taste will be the same as Rasmalai of Comilla, I can assure that. Try it once.

Ingredients: 1. 2 liters of pure milk (for malai) 2. 2 liters of full-grown cow milk (for juice) and 1 liter condensed milk 3 Pound of sugar Syraca (5% acetic acid) or lemon juice (one cup of half cup) 5 3 to 6 of cardamom Sieve, clean thin cloth, two pots. Time: 2 days. How to create:

  1. Preparation of chana: Keep burning in a bone of milk.

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Take 2/3 of cardamom and give it to milk. Pour half a teaspoon of syrup and start stirring well when the milk starts to rise. After a few times, the china and the water will be completely separated from the sarcas. Then separate the chaunchi cha chini with the chana. Wash the cough well with cold water, as if the smoky smell does not leave. Put the china in a thin cloth and hang it for 8-10 hours in the air. In it, the water inside the kid will be released. 2. Malai is made: Mix one tablespoon flour and one teaspoon of sugar for every liter of milk powder. Be nice to know. Then make small mangoes. The size of malai will be as thin as a pencil (or slightly thicker than it) and the length will be one and a half to two centimeters. (Keep in mind, Malai will make almost double the size after frying, and when grown, the juice will not enter properly). Now make a cup of sugar with every three cups of water - make the cera as this. Serve the fire in the stove oven. If you start getting the start of the diamond, continue to sweat. If you just woke up, it is understandable that everything is going well. When all the malai is given, reduce the heat and keep it on the shovel 15-20 minutes. Then remove from the oven and let the mangals squeeze more 8-10 hours. 3. Make juice: Mix one liter of milk with two liters of milk; Or use condensed milk (10-12% fat) (Condensed Milk formation is adequate, and will not work if not thick). Make sugar by sugar as this is one third of the milk per third of the milk. If the juice is high, pour the cream on it (do not let the previous sugar syera, throw it or use it for anything else). After 5 minutes, get rid of the oven. If you are cold, you can refrigerate the males for 8-10 hours

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