If the banana, apple, and jackfruit are usually treated with fried techniques, then the Jambi people are creative using unusual fruits. The fruit chosen for frying is rambutan. Unique, is not it? Rambutan fries are processed rambutan fruit that becomes a typical snack from Jambi.
To make fried rambutan, conducted a series of processes similar to the manufacture of fried pineapple. Of course, the fried is only the meat part.
Rambutan meat to be fried must be left for a while so that the condition is completely dry so that the results are good when fried. Once dry, rambutan meat was covered with spices made of salt, wheat flour, and vanilla for later fried. Once cooked, fried rambutan should be drained first before eating. If you have never tried a typical snack Jambi this, fried rambutan has a taste like dates. Jambi typical food this one can last up to six months though without using preservatives.
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