Ingredients :
- leather material:
- 100 gr wheat flour
- to taste salt
- 300 ml of water
- 1 egg
- material contents :
- 3 cloves of onion (mashed)
- 2 cloves under white (puree)
- 2 pcs large potatoes uk (diced)
- 2 pcs large carrot uk (diced)
- to taste celery and leeks
- 1 bks royco (I have a taste of cow)
- 1 block of broth (I use meggy)
- 300 g of small cut meat
Steps:
How to make skin: beat egg and salt then add water
Enter the flour piecemeal and stir well
Cook in thin teflon and repeat until the dough runs out
Material content: saute baput and bamer until fragrant
Then enter the potato meat and carrots saute until slightly wilted then add celery and leeks
Enter royco and broth, stir-fry until cooked and set aside in another container wait until cool
Take the skin and fill it with the stuffing material and then folded on both sides
Cover with eggs that have been dkocok then coated lg with bread flour
Ready to be fried at any time