Main ingredients
1 bunch of fresh green spinach vegetable (washed, cut into pieces)
250 gr Shrimp (wash clean, give lime air)
1/2 lime fruit
1 tablespoon Oyster Sauce
1 tbsp of sweet soy sauce
1 tsp Sesame oil
Pepper 1/2 tsp
1/2 tbsp Salt
1 tsp sugar
1/2 teaspoon seasoning seasoning
200 cc air
Spinach Seasoning Kangkung
Mature paste 1/2 tbsp
5 grains of onion (sliced iris)
3 cloves of garlic (sliced)
8 small chili seeds (iris)
2 pieces Red tomatoes (cut into pieces)
How To Make Sauces Saute
Heat oil, stir-fry spinach until fragrant, enter the shrimp, stir-fry until slightly changed its shrimp color.
Enter the spinach, stir until wilted, add air, stirring appropriately, the message of sugar, salt, and seasonings. Pour the sweet soy sauce, pepper and sesame oil. Stir until smooth and ripe, remove and serve.