STYLE | October 16, 2017 23:59
Reporter: Bethari Taya
Who does not know the pleasure of a bowl of chicken noodles? Noodles are not original food from Indonesia and also not a staple food, but even so, noodle is also no less popular than other heavy foods. Related to noodles, what's on your mind every time you hear the word noodle? Is there an instant noodle answer? Well, lest you are a boarding child whose habit of eating instant noodles: D. Eits, surely you know what are the effects of frequent eating instant noodles that many ingredients of it and also micin? Do you want to be the next generation of micin?
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Although not the staple food of Indonesian people as well as rice, noodle has its own space in the hearts of his fans. Noodles do not always have to deal with instant noodles. Many variations of food produced from a noodle, a course of Japanese ramen noodles, Aceh noodles, fried noodles, skipjack tuna noodles, and much more.
Judging from its popularity, chicken noodle is still one of the noodle variations are quite famous. Many of us meet street hawkers peddling chicken noodles. Starting from the price of 5,000 rupiah to hundreds of thousands of dollars. Chicken noodles are sometimes better known as noodle dumplings. There are many variations of mia chicken itself. The difference lies in the toping. Do you want to add chicken only, wet dumplings, fried dumplings, or even meatballs
How to make chicken noodles
The basic ingredients of chicken noodle are of course noodles. You do not have to bother to make your own noodles at home. You simply go to the noodle shop and buy wet noodles or egg noodles.
How to make home chicken noodles
Material :
Wet noodles or egg noodles 500 g
Chicken 300 g
500 ml chicken oil
Garlic 4 cloves
Onion 4 pieces
Coriander 1 tsp
Turmeric fingers
Candlenut 4 grains
Ginger 1 segment
Water boiled chicken 2 L
Sugar powder pepper
Salt 1 tsp
Bone chicken to taste
How to make
First, we will make chicken chicken noodle broth first, that is by boiling again boiled water chicken meat added with pepper powder, salt, and chicken bones to taste.
Second, make a chicken toping. Chicken that has been boiled and then cut into small pieces or cut fine.
Blend spices consisting of garlic, onion, coriander, turmeric, pecan, and ginger.
Saute chicken with spices that have been mashed.
Add salt and taste flavor sufficiently.
After chicken noodle sauce and chicken toping, we move on to chicken noodles. Boil the wet noodles or egg noodles until done.
During boiling noodles, prepare a bowl. Then add 1 tbsp chicken oil and tsp pepper.
Enter the mature noodles into the bowl. Then stir the noodles until well mixed with chicken oil.
Additional chicken toping and chicken sauce.
Chicken noodles ready to serve.
How to make chicken noodle jakarta
Material :
Wet noodles or egg noodles 500 g
Chicken meat 300 gr
Chicken oil 8 ml
50 ml of soy sauce
Sweet soy sauce 3 tbsp
English ketchup 2 tbsp
Leaves 2 onions, irs fine
Savor flavor 1 tsp
Salt 1 tbsp
Fried onions
Lettuce
Siomay
Chicken meatball
Chicken broth 1 L
Garlic 4 cloves
Onion 3 cloves
Ginger 1 segment
Coriander 1 tsp
Pecan 2 grains
How to make :
Puree garlic, onion, ginger, and cilantro.
Add the smoothed spices to the chicken stock, then boil until cooked. Add flavor and salt to taste.
Cut the chicken boxes, then boil until cooked.
Boil the wet noodles or egg noodles until done.
During boiling noodles, prepare a bowl. Then add 1 tbsp chicken oil and tsp pepper.
Enter the mature noodles into the bowl. Then stir the noodles until well mixed with chicken oil.
Add chicken, lettuce, dumplings, and chicken meatball.
Finally sprinkle leeks and fried onions.
Mie ayam jakarta ready to serve.
How to make solo chicken noodles
Material :
Wet noodles or egg noodles 500 g
250 grams of chicken, sliced and boiled
Chicken oil 8 ml
50 ml of soy sauce
Sweet soy sauce 3 tbsp
English ketchup 2 tbsp
Leaves 2 onions, irs fine
Savor flavor 1 tsp
Salt 1 tbsp
Sugar
Fried onions
Sweet mustard 1 bunch, cut into pieces
Chicken bone
Water 2 L
Garlic 4 cloves
Onion 3 cloves
Ginger 1 segment
Coriander 1 tsp
Pecan 2 grains
How to make :
Boil water, add pepper powder, salt, and chicken bones to taste.
Blend spices consisting of garlic, onion, coriander, turmeric, pecan, and ginger.
Sauteed chicken stew with spices that have been mashed.
Add salt and taste flavor sufficiently.
Boil the wet noodles or egg noodles until done.
Boil the mustard greens which have been cut into pieces with gravy.
During boiling noodles, prepare a bowl. Then add 1 tbsp chicken oil and tsp pepper.
Enter the mature noodles into the bowl. Then stir the noodles until well mixed with chicken oil.
Drain the mustard which has been boiled, add in the bowl.
Add chicken toping and chicken sauce.
Solo solo noodles ready to serve.
That's the 3 variations of chicken noodles that you can make yourself at home. Look forward to other chicken noodle recipes. May be useful.
(mdk / mg2)
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