Food

To cook it was not difficult, there are two ways in cooking this recipe is the way fried and how to steam. For the first way, fry cassava that has been cleaned over the oil that has been hot with a medium fire. Wait until cooked then drain and then cooked cassava soaked in a mixture of garlic and salt spices until broke. Then stay fried again until crispy and crispy. The second way is to steam cassava until cooked then soak in ice water that has been given seasoning garlic, salt and baking powder, stir well and let stand for about 45 minutes and then fry until dry. Serve on a plate, if you like it can be smeared butter or sprinkle grated cheese.