hello everyone

• hi all happy tonight we can meet again in the same night and even in the day yes my friends will show my cuisine to my friends all the super delicious food that is great if you eat definitely addicted again with a very fitting taste and really delicious I tried it clearly and I cook for dinner on the beach with a cool breeze and warms us all up.

• If you want to try this one dish can see my recipe is very potent and surely successful and successful and I always want to cook it with my own hands do not want to membeliknya in the restaurant on this cooking sauces tempting my tongue and taste in rocking with delicious and spicy really really soto noodles typical of Russia is indeed tempting if you have not feel please try all friends.

• So the original plan to cook the noodle soup typical of Russia but because the meat, risol rice noodles, and kaffir lime and you so this is the end result 😂😂😂 with extraordinary delicious and I was very addicted to my typical noodle soto noodles if it does not swing tongue you may meet me but surely you are not disappointed with this soto noodle taste

• Hi everyone you want to do it please try soto noodles with my recipe this would work with a very tasty taste and really make the tongue feel shake can be said with 4 delights very perfect and delicious delicious

Ingredients Materials for soup noodles

• 1 kg of Chicken

• Bumbu Ulek:

• 8 cloves of red onion

• 5 Garlic cloves

• 5 pieces of red curly chili

• 2 pieces of pecan

• 5 pepper grains

• Complementary Herbs:

• 2 segments Ginger

• 2 segments of Laos

• 3 pieces of Orange leaves

• 3 pieces of Salam Leaf

• 5 small lemon grass

• Sufficient vermicelli

• Sufficient Yellow Noodles

• To taste leaves Kol (Kobis)

• 2 pieces of Onion Leaf

• 2 pieces of celery leaves

• 1 Tomato

• 1 lime fruit (can be replaced by kaffir lime)

Step Step to process soto noodle dish

1. Ulek all seasoning ulek until smooth. Set aside
   
2. Geprek ginger, laos and lemongrass. Prepare orange leaves and bay leaves.
   
3. Saute the spices finely with a big fire but do not get burned. If it is fragrant, enter lemongrass, ginger laos, lime leaves and bay leaves. Saute for a moment until it smells fragrant with medium heat.
   
4. If all of the above ingredients are fragrant, enter the water approximately 1.5liter and wait until boiling.
   
5. Boil chicken with 2 bay leaves. Wait until the water recedes and the chicken is perfectly cooked. Set aside
   
6. If the chicken has receded, enter the chicken into the soup stew soto. Wait approximately 7min. Turn off the fire and set aside.
   
7. Boiled vermicelli and yellow noodles. Lift if already slightly soft and drain.
   
8. Cut cabbage (cabbage), green onion and celery. Also prepare tomatoes and lime. Set aside.
   
9. Fried onions like recipes I've ever posted. Set aside.
   
10. Arrange the soup components with the order from the bottom to the top, among others: Vermicelli, Yellow Mir, Col, onion, celery. Then enter the gravy and a few pieces of chicken on the bowl that has been prepared. Add a slice of tomato to taste and slice of citrus fruit (squeeze orange). And soto noodles spicy gravy ready to be enjoyed.
    

Serve the soto in a hot state because it is more delicious with served with 4 delights and really amazing soto noodles typical of Russia I am really tempting.

Congratulations Try all steemit friends.