Ingredients
1/4 yellow squash
1/2 banana comb kepok
150 grams of white sugar
1/4 shredded coconut can pakek coconut kara 1
to taste salt
Pandan leaves
Step
Pumpkin washed, cut to taste
Banana is cut into slaughter but not too thin
Boil the pumpkin in water about 2 glasses, when the pumpkin has soft input banana and pandan leaves.
Wait a minute enter the salt, sugar, coconut milk. Wait until done
Flavor correction and ready to serve yes
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