spices, natural herbs
Increase the production of spicy vegetables in the country.
The main objective is to reduce the dependence of spicy imports.
It is possible to meet the demand if the production of this plant is increasing, the concerned person is concerned.
spices are an important part of agricultural products.
Along with the main crops, the cultivation is very helpful in increasing the income of farmers, so it is very helpful in continuing the overall agribusiness economy.
Although 109 varieties of spices are cultivated in today's world, about 44 spices are used in Bangladesh. Of these, only 34 are cultivated.
stand out among the spices used in ginger, turmeric, pepper, garlic, onion, black cumin, black pepper, jauna, saluka, plum, coriander bilati, coriander, chips, white cardamom, black cardamom, cinnamon, turmeric, bay leaves, caraway, fenugreek, Shahi cumin, parsley, almond ,panabilasa, daim, karipata, leaves, onion, lemanagrasa, Bhaduri leaves, mint, raisins, alaspaisa, part, amaada, caijhala, ekani, adas, pistachio, jayaphala, jayatri, vanilla, cloves, firingi and cook.
With the increase in population due to increased demand, the spice soil has been under cultivation of grain. Because of this the production of spices has been greatly reduced.
The deficit is met by importing spices from abroad to meet demand.
So the government has taken a separate project for research to increase spicy production. This is a 'reinforcement of his spice plant research.
Great for sharing, thanks a
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