To be creative and also to serve people while doing what one loves is actually the dream of everyone in the world. Be it at spare time/part-time or regularly, for monthly/annual income or just for fun. Restaurant is an eating establishment in which diners are served food at their tables. All restaurant owners have one basic reason why such ideas sprouted up in their head in the first place. One of such is to help bring food which seems to be scarce or not actually available in a particular defined geographical area to people who really loves and crave for it. Another reason is to help people, or workers in general to secure a food when they are unable to prepare something at home or when they can’t prepare it due to little knowledge on how it’s actually been prepared. Or to those who can, but wants to take themselves out for a treat. Whatever reason, their actions are been justified. In building up or opening up a restaurants there are factors which one has to consider and plan before implementing such decisions. But still, in a whole, each restaurant you see out there has their flaws and challenges.
One of such challenges is the low turn of consumers to their shop. It’s so tiring. Most especially after preparing a dish with the hope of making sales that day, but only ends up been disappointed which affects revenue and often times leads to wastage of food because such food can’t be left and preserved till the next day due to its durability. Also, another challenge is the challenge is the inability to do online services. Take for example, if Mr. A had knows the importance of online presence and how one can literally take order and deliver online; will there be any food wastage? Of course not. Because the internet is powerful. Such food can be delivered to customers online at discounted price or can be sold at the end of the day with promotions. You are not only helping yourself, but also helping your customers which will variably bring more customers to you when your service is been acknowledged. Also, not to forget to mention the fact that not everyone knows of your restaurant. The geographical location may be a factor, but then don’t forget we are in the internet age where everything is done in the internet. People travel and migrate from place to place for vacation, visit for pleasure or for business and may want a treat, how can they get one when they are not aware of your service. Those are the problems often faced by restaurant owners.
Customers also have their own challenges and problems which also they normally face. One of such is not having knowledge (awareness) about a restaurant location in a particular place which makes them spends more time in locating one, energy and money. Another problem is not knowing when a restaurant is open and when it’s closed. When they will be available and when they are not. Consumers often have little knowledge about their routine. Not all restaurants open daily and not all restaurants stays till noon. This is a fundamental problem been faced by consumers. The problem of fake reviews has actually made people spent funds they were not supposed to spend or would have properly been spent for something else or tried out in another restaurant. I’m a victim of this. I travelled to a place for business and I needed to spoil myself, at least try something out before leaving the place. I went online and saw a restaurant not too far from me, with so many good reviews and comments about the restaurants so I decided to try it out. With the joy in my heart, I ordered and it was delivered. The food was something else. Even my grandmamma can do better. I was so pissed for haven spent my money, my time and energy. I went back online and commented how horrible it was. I wouldn’t want even my dog to taste such. That is an experience I’ll never forget and the name of the restaurant will forever be in my heart. Fake reviews where no one can verify or validate leads to misleading information creating unfair advantages for bad actor restaurants. Also, another problem is the inability to place orders in certain restaurants due to its delivery area. Geographical location can be a form of barrier to means of delivery. These and many other challenges not mentioned exist in the food and social sector. And that is why the team of Allsesame decides to create a platform where such problems can be solved so as to give everyone the best experience.
THE SOLUTION: ALLSESAME


FEATURES OF RESTAURANTS
• Dedicated backend office • Publish food inventory and consumption • Determine pricing model • Track food • Reputation building • Sesame tokens 
FEATURES OF CUSTOMERS
• User profile
• find food
• purchase quality food at affordable prices
• pay riders
• rate sellers
• sesame tokens

UNIQUE VISIONS OF SESAME
The vision of Sesame is to be the world leading crypto platform where restaurants can further expand and develop their services and further spread cryptocurrency payments so as to mark their presence online for the improvement of customers experience online.

PARTNERS OF SESAME

UNIQUE BENEFITS OF SESAME
• Very safe
• Secured
• Transparent
• This awesome platform is powered by Blockchain and AI, which simply means nothing can veritably go wrong.
• It eliminates food wastage in the world
• Easy location of restaurants close you
• Reliable
• Easy purchase and delivery of food without any geographical restrictions
• Reviews are authentically earned not with a fake system. but rather with the best food available and services been rendered.
• Availability of any kind of food one can think of
• It also rewards users for ordering of food and locating restaurants
• It has further simplified life with the development of application
• It is user friendly with support system that are always available
• Easily transactions
• Every delivery will be routed through a rider available in the network
• Reduces food wastage
• Rewards are given to users who refers someone and ends up purchasing sesame token
• Commissions are given to restaurants as compensations of their services for using the token which will automatically be deducted when the customers use the same token.

TOKEN DETAILS OF SESAME
The transactions and payments of purchase will be done with the use of Sesame token from their app wallet
Token name: Sesame token
Token symbol: SST
Token standard: ERC20
Token supply: 10,000,000,000
Soft cap on pre-sale: $800,000 USD
Hard cap on pre-sale: $1,200,000

USE OF FUNDS
Business & software development: 40%
Marketing & Global expansion: 30%
Insurance development: 20%
Legal & miscellaneous expenses: 10%

TOKEN DISTRIBUTION
Team & advisor: 8%
Marketing & bounties: 12%
Reserve funds: 20%
For sale: 60%

ROAD MAP OF ALLSESAME
2018
Q1
Concept development
Market research and competitive analysis
SWOT
Q2
Team and advisory board setup
Development of business model
Q3
Implementation of smart contracts with solidity
Marketing strategy planning
Fundraising campaign
Q4
Whitepaper first draft public announcement
MVP release – Desktop application
2019
Q2
Whitepaper, Pitch-deck and one-page release
Pre-sale and Pre-ICO
Customer segmentation and relationship
Web platform development, Alpha release for feedback
Social network integration
Beta IOS and Android apps
Partnerships and restaurants and cafes
Q3
ICO sale
Beta version release of web platform
Launch of Sesame token advertising platform for third-parties
AI and ML integration
Q4
Launch of Allsesame platform globally
Vertically and horizontal scaling
Sesame token listing on centralized and decentralized exchanges
TEAM MEMBERS OF SESAME
Doston Jalolov: Founder and CEO
Izzat Shermukhamedov: COO
Shukurjon Burhonov: CFO
Anvar Madirimov: CTO
Victoriya Tursunova: CBDO
Mofassair Hossain: CMO
JAMSHID Agzamkhadjayev: Legal counsel
Jakhongir Madaminov: Android developer
Jonibek Negmatov: Andriod developer
Jasur Karimov: Marketing
Sherzod Nurjonov: Software developer
Abdulaziz Bekturdiev: UX/UI designer
Smit Nirmal: Blockchain developer
Akmal Melibaev: Blockchain developer
Daler Kamolov: Data scientist
Sanjar Sobirjonov: Web developer
Javokhir Shodiev: Inves,emt/trading
Foyiq Abdulvahhab: Financial analyst
Otabek Nizomov: HR manager
Madina Jalolova: Restaurant manager
Rustam Sharipov: Restaurant team member
Shakhida Ibragimova: Project manager
Yorkin Akhmedov: Partner relationship manager

Sesame is an awesome project and would implore everyone to take active participation. Go on and make your order, spread the good news and keep on referring to get affiliate commission. Make your restaurant and your service well known to the world. We will stand by you in every step of the way. As already mentioned its benefits are numerous so don’t hesitate to download the app, register, order, review and refer to many people today. For more information’s, you can kindly visit any of the links below. See you at the other side.
WEBSITE: https://allsesame.com/
FACEBOOK: https://www.facebook.com/allsesame/
BITCOINTALK: https://bitcointalk.org/index.php?topic=5135750.0
BITCOINTALK: https://bitcointalk.org/index.php?topic=5132576.0
TWITTER: https://twitter.com/allSesameGroup
LINKELDN: https://www.linkedin.com/company/allsesame
TELEGRAM: https://t.me/allsesame
MEDIUM: https://medium.com/@AllSesameGroup
INSTAGRAM: https://www.instagram.com/all_sesame/
REDDIT: https://www.reddit.com/r/AllSesame/
Written by: Ogkendra
Bitcointalk url: https://bitcointalk.org/index.php?action=profile;u=2561447
Wallet address: 0x86AA07965B08a0D1C7a633C808d4461Be956e1bc

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