baryani arabic

Biryani rice is one of the most popular foods in the Arab world, especially in the Gulf countries, and may vary from one country to another because of the different customs in the way of eating from one country to another

A large chicken weighing about a kilo.
Three grains of tomatoes. A glass of yogurt.
With two large onions. Four cloves of garlic. One and a half cups of long grain rice.
Half a teaspoon of: ginger, black pepper, cloves, cinnamon, ground cardamom.
Half a teaspoon of: ginger, black pepper, cloves, uncooked cardamom.
One quarter of cinnamon sticks.
A teaspoon of curry spices.
Margarine.
A quarter of a small malaga of saffron.

Method of preparation Wash and soak rice in water, and leave for about an hour.
Put the oil on the fire, and after it is heated, put in slices sliced ​​onions, while continuing flipping until it becomes a blond color.
Add the sum of the chopped tomatoes after the onion reaches the desired color, and the milk cup. Also add the five seasoned spices, and continue stirring over low heat for five minutes.
We climb the chicken, put the chicken in a saucepan, add a glass of water and cover it for five minutes, then add another glass of water and leave it on the fire until it is fully cooked.
Put the rice in a pot of fire, add water to it with two cups of water per cup of rice, add the five unsweetened spices, and when it begins to boil, cover it and leave until little is left over.
Place a layer of rice in the pot, place a layer of rice in the pot and put a layer of chicken on it, add the broth again, then put a layer of rice again, then a chicken dish, and continue until we have three layers of rice, interspersed with three layers Of chickens.
Add the saffron with a little oil, cover the pot, and leave on the fire until the rice is fully cooked, making sure that the rice and chicken are not crushed.
We bring a large dish or seder after the rice is cooked, and turn the dish containing the biryani in the dish, taking care not to mix chicken with rice, and keep the layers arranged on top of each other, and we can offer the power of green vegetables, Some of the chicken broth.
Some ladies cook biryani rice with pieces of meat and not chicken, and are cooked in the same way with the replacement of chicken with pieces of meat, and put a layer of rice, a layer of meat, and a layer of rice, and continue in the same way,