bit more so than usual, and I was delighted to find inside our box (a) a perfectly round, heavy, bowling-ball sized watermelon; (b) baby golden beets!; and (c) a return appearance of rainbow chard. Regarding the chard, we still have a lot of it growing in our garden, so it’s not like I’m particularly chard deprived, but I just love it so! We eat it sauteed, chopped into ribbons and tossed raw in salads, cooked and mixed into all varieties of dishes, and I’ve been blanching and freezing extra chard in vacuum sealed bags.