The Philippines is known for its delicious and diverse street food culture, which includes a wide variety of dishes that are both savory and sweet. Some of the most popular street foods in the country include:
Balut - A fertilized duck egg that is boiled and eaten with a pinch of salt. This street food is popular among locals, and many consider it a delicacy.
Isaw - Grilled chicken intestines that are marinated in a blend of spices before being grilled over hot coals. It is usually served with a vinegar dip.
Taho - A sweet and soft tofu dessert that is served with sago pearls and a sweet syrup made from brown sugar.
Banana cue - A popular snack made by deep-frying bananas and coating them in caramelized sugar.
Kwek-kwek - Hard-boiled quail eggs that are coated in orange batter and then deep-fried until crispy. It is usually served with a sweet and spicy sauce.
Fishball - A popular street food made from fish paste that is shaped into balls and then deep-fried. It is usually served with a sweet and spicy sauce.
These are just a few examples of the many street foods that can be found in the Philippines. Each region and city may have their own unique and delicious street food offerings, so there is always something new to try