🍌🍌🍌TUESDAY: Talking about bananas🍌🍌🍌

Sweet fruit, textured and ergonomically shaped, perfect for easy handling and grip when tasting it; covered in a soft shell or shell that once matures, it is possible to strip the pulp from top to bottom. I'm talking about the banana, also known as the cambur generally in Latin American countries and the most popular in America.

The banana or "cambur" plant is easy to sow on any terrain; very generous to bear fruit in the form of bunches. Like big and small, especially babies; to animals, as is the case with the monkey, is very characteristic and known the relationship between them.

Exceptional ingredient in the kitchen to prepare different dishes: when they are green, it can be used as a vegetable or as fried tostones with a little salt ... already ripe, its characteristic color is yellow with brown spots; there is perfect to consume them directly. You can also make smoothies, meringues adding a little milk, jams ... if we crush the banana and mix it with a little oatmeal in flakes and a little water, we will form a perfect mixture to make delicious pancakes to offer to the babies from 6 months of age.

The banana has a high content of vitamins and minerals such as potassium, recommended by specialists as part of nutrition. It is a fruit that is always present in the table of our homes because it is one of the most complete, surrendering and especially the most accepted by the palate of all the members of the family.

It is recommended the consumption of banana for its medicinal properties to combat diseases related to: depression, anemia, blood pressure, heart attacks, constipation, heartburn, vomiting and even anti-carcinogenic. It is also highly recommended to include it in the diet as a weight reducer.
https://www.lavidalucida.com/properties-medicinales-del-platano-o.html

Based on research, it turns out that not only fruit is rich in properties for the organism; the shell can also be used to the maximum for other uses such as:
.- Mosquito bite.
.- Shiny shoes.
.- Whiter teeth.
.- Remove warts.
.- Soften meats.
.- Bruises.
.- Subscription for the garden.
.- Acne.
.- Diminish wrinkles.
.- Brighten the silver.
http://tlvz.com/usos-de-la-cascara-de-banana/

To finish, I share a delicious recipe, very easy to prepare and that can be used with the fruit of your choice, but this time I present delicious fruit Tartlets with chocolate, using the banana or banana as a protagonist, presented by a very expert known in social networks as @todounchef.

Ingredients:

. 1 portion of ponqué
. 1/2 banana or banana.
. 2 teaspoons of butter
. 1 teaspoon of sugar
. Lemon drops
. 30 grams of chocolate

Preparation:

1. To make the base of the tartlet, we take small portions of the ponqué and press them against the walls of a small tart mold.
2. Melt a tablespoon of butter and brush the surface of the pudding with a brush.
3. We take the preheated oven to 180 ° for 10 minutes or until it browns. We withdraw and reserve.
4. In a pan over medium heat, add the rest of the butter, melt and add the banana and sugar and cook for a couple of minutes. If you like to add a little cinnamon powder.
5. Add the lemon drops, stir.
6. Pour the chocolate, mix until melted and then fill the tart, serve and ready. Can be taken to the oven again for about 5 minutes, remove and decorate with a portion of ice cream.

And good profit!