There is nothing better than consuming fresh and healthy food grown ecologically. As a child I could enjoy these methods of cultivation, when I lived with my grandmother she used to take advantage of the land sowing fruit plants, vegetables and tubers, among the fruits I remember that we consumed fruits according to their season among them: oranges, tangerines , plums, cherries, lechoza, grapefruit, lemon, mango and avocado. And it is true that these fruits retain their richest and most delicious flavor with all their nutrients making us healthier and extending our lives longer.

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It consists in making crops free of chemical agents, coolants, antibiotics and fertilizers. Taking advantage of natural resources for the payment of the skies and to fight diseases and pests. Obtaining the fertilizer from the same nature also ecological farming is called organic and biological.
This type of agriculture is handled by indegenas, by groups of families. It is so that the food grown by this type of agriculture has provided since antiquity and until now healthy and guaranteed benefits for our organization, because with this type of crop fruits and foods have their vitamins and minerals more concentrated.

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Benefits

It can be highlighted that organic farming has been and is a benefit for us. These are the most outstanding benefits:

• Harvested products or foods are of better quality.
• They are very healthy because they avoid the negative effects they produce on our body.
• They do not contain pestisid chemical agents or modifying organisms.
• Nature is respected, respecting the natural cycle of cultivation.
• Its flavor is more tasty because it retains its original taste.
• It conserves to the environment avoiding the contamination of the Earth, the water and the air.

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Types of Ecological Agriculture

• Biodinamica
• Permaculture
• Agroecology
• Natural agriculture

For the preparation of soils in organic farming. The fertilization of the soils are made with the compostque are organic waste, the green manure that is planting a plant after she dies her remains are left as fertilizer leaving the soil nourished with nitrogen fertilizers used are from minerals.
The maintenance of the soil can be used two methods the biological and the mechanical these are the first steps sue are made before cultivating.

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