Developed in Australia in 1978 as a model of sustainable agriculture, permaculture is a set of agronomic practices designed to design human environments similar to natural ecosystems.
Let's start by saying that the inventors of this particular discipline are the naturalistic scientist Bill Mollison and the agronomist David Holmgren. .
The fundamental principle of permaculture is the conviction that by applying ethical and responsible methods in ecological agricultural production systems, we can recreate that perfect balance between man and nature, indispensable for life. same
In other words, permaculture aims to show that human survival is closely linked to a type of agriculture that lasts over time, with an environmental impact almost close to zero.
A theory that can be applied to small or large agricultural realities. , from the balcony of the house or the domestic garden, which ends with large natural areas, rural settlements, urban centers and towns.
The theory developed by Mollison and Holmgren has always been based on the associated cultivation of perennial trees, shrubs, herbaceous plants, fungi and tubers. But as food self-sufficiency can not be guaranteed without access to land, the two scientists soon began to address strategies related to land acquisition. , contractual structures and self-financing.
In this way, permaculture has become a global human system.
There are many academies born throughout Europe to apply and develop the principles of permaculture; Among them, the most important is in England and has more than 900 members.
The basic principles of permaculture.
The three underlying principles are:
*Take care of the earth
- Caring for people
- Return of the surplus
They mean that land is not available to man in a context of infinite resources and that its use must be responsible and oriented towards recycling.
But even access to it must be guaranteed to all and not to a select few.
As you can see, they are principles that cover different fields, which must be designed in harmony and with strict ethical standards.
Therefore, the fundamental objective of permaculture is the ethical management of the land. , as well as the reconciliation between the natural environment and the anthropized one.
A chimera? Perhaps, but the idea of "imitating" nature to recreate those productive mechanisms capable of meeting human food needs does not seem so utopian.
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