Cedar of Lebanon can be used to treat several diseases, due to the antispasmodic, inappetence and vermifuge effects.
Although it is natural substances, especially plants, patients who resort to their healing principles to help in the treatment or cure of any disease, precaution must be a constant companion. Depending on the species or the way the body reacts, they can have health consequences.
Therefore, to avoid further complications, the doctor should be consulted. This is the precaution that should be taken with all plants, including Lebanon cedar. The species has relevant power for natural medicine, especially in the treatment of some specific diseases.
As for the place where it is located, the cedar of Lebanon can be known by several other names, such as cedar rose, cedar-red, cedar-mahogany, acuju, cedar-brown, cedar-odorous, cedar-female, cedar- female and cedar-bitter. For medicinal use, the part of the plant used is the bark of the trunk, seeds and flowers.
Medicinal properties
The Cedar of Lebanon has astringent, antispasmodic, appetizer, febrifuge, inappetence, tonic and vermifuge power. Due to this, it can be applied in the process of treatment and cure of several diseases, such as diarrhea, dysentery, venereal disease, spasm, fever, wound, infection in injury, orchitis, ulcer and worms.
Lebanese cedar tea
Depending on the disease to be treated, the part of the plant that should be used in the preparation of the tea varies. To treat diarrhea, dysentery, fever and lack of appetite, the use of the trunk cortex is indicated. To obtain the antispasmodic effects, it is enough to use the flowers. To combat the cases of ulcers and wounds, the solution comes from extracting the oil from the seeds.
To prepare Lebanese early tea you will need 200 ml of water and 10 grams of dried leaves of the plant. Place the water to boil, then add the leaves. Let it boil for three minutes, put out the heat and let it peel for another 10 minutes in the covered container. The ingestion must be at most three cups a day.