Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. The natural preservatives in honey make it an incredibly long-lasting food!
Honey's longevity is thanks to its low moisture content and acidic pH, which create an inhospitable environment for bacteria and mold. Plus, honey's natural enzymes produce hydrogen peroxide, adding another layer of protection. So, that jar of honey in your pantry could outlast you, your kids, and even your grandkids! Just imagine passing it down through the generations—talk about a sweet family heirloom!
Honey's longevity is thanks to its low moisture content and acidic pH, which create an inhospitable environment for bacteria and mold. Plus, honey's natural enzymes produce hydrogen peroxide, adding another layer of protection. So, that jar of honey in your pantry could outlast you, your kids, and even your grandkids! Just imagine passing it down through the generations—talk about a sweet family heirloom!