When visiting the Philippines, one of the things you must do is taste the local cuisine. Food and culture in the Philippines are rich and diverse, and you will enjoy learning about them. Filipino cuisine is an adventure in itself, influenced by Spanish, Indian, Chinese, and Malay Kingdom cuisines.
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Adobo
The legendary Adobo should be at the top of any Filipino cuisine list. The unofficial national dish of the Philippines is pork or chicken cooked in soy sauce and vinegar with a generous amount of black pepper and smashed garlic. Adobo is one of the few foods in the Philippines that originated locally before being given the Spanish name. This mouthwatering dish is as Filipino as it gets, and it only pairs with rice. Every household in the Philippines cooks adobo differently, therefore the flavor may vary.
Lumpia
Lunchtime in Manila? Lumpia is a great choice. This delicacy is a delectable deep-fried spring roll influenced by Chinese cuisine. A mixture of chopped veggies and minced meat is put into the roll. It's the most delectable dish you'll ever have for lunch when combined with the appropriate sauces. This is a traditional Filipino delicacy that will change the way you think about spring rolls. It is an important aspect of Filipino cuisine.
Lechon
Lechon is undoubtedly one of the most popular Philippines culinary items that can be found at any special occasion. This is another Spanish-influenced meal, and no celebration in the country is complete without enough lechon to feed everyone. This dish has a perfectly cooked roast suckling pig. The delectable crunchy skin is loved by many. Look for a restaurant that serves classic lechon if you want to try one of the most popular authentic Filipino foods.
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Pansit
This dish, also known as Pancit, is another delectable Philippine dish influenced by Chinese cuisine. This straightforward recipe is made out of noodles and whatever meat or vegetables you like. Pancit is derived from the Hokkien expression 'pian e sit,' which means'something easily cooked.' It may be simple, but it is flavorful, and you will enjoy every bite.
Sisig
Sizzling sisig is a Kapampangan delicacy that is traditionally served as an appetizer but has evolved into a popular evening meal over the years. Although it is originally cooked with grilled pig face and ears, it is also commonly made with flaked fish, shellfish, tofu, and various meat cuts such as chicken and crispy lechon kawali.
If you're looking for the perfect beer pairing, go no further than this pork sisig. It's spicy, delectable, and sure to be a party favorite with a wonderful combination of velvety soft pork chunks, onions, and chili peppers tossed in tangy and savory dressing.
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