Pubeta tomato roast...
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It will take: 500 grams of pudda fish, one cup of onion curry, two teaspoons of turmeric powder, one teaspoon of garlic paste, three to four tomato cubes, two table spoons of dhyanipata, two tablespoons of oil, and salt...
#vahid564
How to do it: Wash the fish and wash the water. Heat the oil in the pan and add onion and chopped green chillies, garlic paste, salt with good tomato and cook it well with fish and little water. When the spleen is dry, sprinkle the dhyanipata kochi and roast the roasted roasted Pubada tomato roast....
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Sandy fish on lebapata
It needs: 500 grams of soya, onion onion one cup, turmeric powder half teaspoon, cumin powder half teaspoon, peas half cup, lemon juice one tablespoon, lemon leaves two-three, tomato kochi half cup, Six, oil half cup, salt taste..
#vahid564
How to do it: Keep the fish clean and wash the water. Put the fish oil, onion, turmeric, cross-powder, tomatoes, sugarcane, and safflower salt in an equal amount. Cook half a cup of water with a lid covered with stove and let it cook. When the oil comes up, give lemon leaves and lemon. Serve the soya with a nice flavor.
Potato Cotton Fish
It will be required: Cotton fish 4, potato slices 500 grams, onion curry leaves, turmeric powder powder, two teaspoons of ginger, two teaspoons of chopped coconut, four to five grams of cumin powder, half a teaspoon of oil, half a cup of oil, salt taste .
How to do it: Wash and wash the fish cleanly. Marinate the fish in a container for five to ten minutes, mixing little yellow pepper powder and salt. Heat the oil in the frying pan and light brown the brown powder, add onion onion, turmeric, turmeric, ginger and garam masala with a little bit of semolina flour for a little more time, cook two or three cups of water, taste deliciously salt and cook. When the potatoes are boiled, cover with fried fish. After the dew is dry, after 2-3 minutes of the chopped cinnamon, sprinkle cumin powder and serve.
It will take: 500 grams of pudda fish, one cup of onion curry, two teaspoons of turmeric powder, one teaspoon of garlic paste, three to four tomato cubes, two table spoons of dhyanipata, two tablespoons of oil, and salt.
How to do it: Wash the fish and wash the water. Heat the oil in the pan and add onion and chopped green chillies, garlic paste, salt with good tomato and cook it well with fish and little water. When the spleen is dry, sprinkle the dhyanipata kochi and roast the roasted roasted Pubada tomato roast.
Sandy fish on lebapata
It needs: 500 grams of soya, onion onion one cup, turmeric powder half teaspoon, cumin powder half teaspoon, peas half cup, lemon juice one tablespoon, lemon leaves two-three, tomato kochi half cup, Six, oil half cup, salt taste
How to do it: Keep the fish clean and wash the water. Put the fish oil, onion, turmeric, cross-powder, tomatoes, sugarcane, and safflower salt in an equal amount. Cook half a cup of water with a lid covered with stove and let it cook. When the oil comes up, give lemon leaves and lemon. Serve the soya with a nice flavor.
Potato Cotton Fish
It will be required: Cotton fish 4, potato slices 500 grams, onion curry leaves, turmeric powder powder, two teaspoons of ginger, two teaspoons of chopped coconut, four to five grams of cumin powder, half a teaspoon of oil, half a cup of oil, salt taste .
How to do it: Wash and wash the fish cleanly. Marinate the fish in a container for five to ten minutes, mixing little yellow pepper powder and salt. Heat the oil in the frying pan and light brown the brown powder, add onion onion, turmeric, turmeric, ginger and garam masala with a little bit of semolina flour for a little more time, cook two or three cups of water, taste deliciously salt and cook. When the potatoes are boiled, cover with fried fish. After the dew is dry, after 2-3 minutes of the chopped cinnamon, sprinkle cumin powder and serve.